Hospitality



Food and Hospitality Enterprise students have been refining their skills for cafe service this term.
Students were required to complete a two-course meal preparation of spaghetti bolognese and a deconstructed chocolate mousse.
Students worked in teams to prepare 33 plates in one hour. Team collaboration and taste testing as well as plate presentation and food hygiene were covered in this session.
This provides students with the skills they need for working in the hospitality industry.




Students have also entered the Tasmanian Cooking Challenge for schools.
The theme was "Tasmanian Dairy". Winners will receive a $250 dining voucher.
Good luck to students, we hope you are successful!