Certificate II and III in Hospitality and Kitchen Operations classes catered and served the Penguin Football Club for their annual presentation dinner on September 16.

Students were involved in all aspects of the planning, preparing, cooking and serving of the 210 guests that were in attendance. The guests were treated to Roast Lamb, Homemade Chicken Filo Parcels, Pavlova and Chocolate Brownie.

This was a fabulous real-world learning experience for our students, who will be able to use these skills to further their job prospects.