Congratulations to Don College students Elouyra Hoving on being the Term 2 overall winner of the Tasmanian Hospitality Association (THA) school cooking challenge. Elouyra planned, baked and decorated an amazing croquembouche.

Izaac Farrell also received a special mention for his Sausage Rolls and Pasties made with home-made puff pastry.

Both Elouyra and Izaac will receive a gift voucher as their prize. Well done!