The Food, Hospitality and Enterprise class has been working towards entering the Tasmanian Hospitality Association Tasmanian School’s Cooking Challenge.

The competition requires students to use local produce in a recipe and the recipe must use a Tasmanian berry. Students will upload their photos and the winner will be chosen. The winner will receive a $250 voucher to spend at a local restaurant or to purchase hospitality equipment.

Above are some of the Don College entries.